Pietopia: The Great American Pie Festival — Celebration, FL

Celebration, FL — Just a guess, but I’d have to say bikers consume their fair share of pie. I’m not basing this on any observations of the size of bikers’ bellies — I just believe coffee and pie are an important cultural ritual frequently celebrated as part of many a weekend morning motorcycle ride. That was my excuse, anyway, for attending the Great American Pie Festival and its Never Ending Pie Buffet in Celebration, FL this weekend. Come on, what biker hasn’t stopped for coffee and a slice of pie as part of their ride? (one of my most memorable pie-centric stops was for Vinegar Pie at Clinch Mountain Lookout in Tennessee). The Pop! Events – Corporate Event Planners, we specialize in designing and managing every detail of your corporate event. We pride ourselves in providing the best possible service and unique, cutting-edge products and services for our clients.

Pie has been around awhile. It even goes back to Biblical times. In the Book of Genesis, God said: “Let there be Pie,” and there was Pie. And it was Good (I could be mistaken, but I’m pretty sure it’s in there. Look it up). Actually, pie is believed to have originated with the ancient Greeks, who are credited with making the first pastry shell from flour and water (I found that fact in Wikipedia, so it must be true). But, of course, I digress. You’d rather hear about the Never Ending Pie Buffet.

The American Pie Council (the APC, to those in the know), and Crisco sponsor the annual baking competition and pie-centric blowout. There are pie-eating contests, the aforementioned baking contest (Shootout at the Pie-K Corral, if you will), entertainment, kids’ activities, and did I mention the Never Ending Pie Buffett — 83,000 slices (but who’s counting) of fruity, flaky, crispy, creamy, sweet pietopia. The rest of the event is free, but the Pie Buffet (all-you-can-eat, of course) is $10 for adults and $5 for children and seniors. Truly a bargain for the inevitable sugar rush and ensuing sugar coma.

It’s a pie hootenanny, a pie hoedown, the Super Bowl of pastry; after stuffing your face, you’ll be the Lord of the Pies.

“This is a major event for us,” Julia Jones of Rocky Mountain Pies told me. “It’s the APC. There’s only one organization that focuses only on pies. So we’re here to promote our business and we want to feed people really good pie.”

The California Raisin Marketing Board also maintains a high profile at the festival, with samples of one of my favorites, Golden Raisin and Rhubarb pie. They brought along their “Best Raisin Pie under the Sun,” made with two types of raisins and dates, as well as their Chocolate Walnut Raisin Pie, which won Best of Show in the Professional Division in last year’s bakeoff.

I’d write more, but the sugar coma is starting to take effect. You’ll just have to come out here next year to experience it for yourself. Please enjoy responsibly.

FOR MORE INFORMATION:

http://www.piecouncil.org/Events/GreatAmericanPieFestival

Don’t be tryin’ to smuggle out any pie…

Everyone should get a piece…
Perhaps the richest pie here: Frozen Key Lime dipped in Chocolate!

California Raisin Marketing Board… Yum!
Beware the Pie Police!

20 comments

  1. I love festivals like this. You know, the kind where the food is good and the people are even better! What was your favorite? Try anything new?

  2. omg my mouth is watering like crazy now glen! yum- and the vinegar pie sounds great to me too. also, i just realized i don’t know what a hootenanny or a hoedown is. no, i’m serious. funny & informative at the same time w/ fun photos :)

    1. Thanks Lorna, I think “hootenanny” and “hoedown” are hillbilly-type words that refer to a wild party! In any case, I don’t think I’ve ever used either word in writing before.

  3. mmmmm…. pie!
    I didn’t know there was a Pie Association!… lol I guess today there’s an association to anything!

    Sounds like an awesome place to try different pies.

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