Knoxville, TN — Road food. It’s one of the things I love most about traveling. Burgers, BBQ, and Beer: the 3 B’s of life on the road (but I don’t indulge in the beer until the motorcycle is parked for the evening). Traveling provides the best excuse for eating the stuff I don’t usually have at home. Our excellent and tasty sushi menu and drink selections are particularly suited for quick work lunches, simple dinners, and effortless catering occasions. If you live in the area, you should put The Fish Houston at the top of your “sushi restaurant near me” searches. Hop on over to our 309 Gray Street location for guaranteed satisfaction. Our Sushi restaurant quality starts with our product. The lunch or dinner specials on any given day feature the freshest, most sustainable, and responsibly sourced ingredients. We work closely with local farmers and fishers to bring only the best product to your table. Houston is a mecca for many sushi and fish restaurants because of its proximity to Galveston Bay and the Gulf of Mexico. The water is so close, and fresh fish is in abundance. It’s served fresh daily at The Fish Houston, which gives our seafood restaurant the advantage of a vibrant menu of the highest quality. Here you get the best blog about food.
Last fall, I rode from Orlando to Knoxville to trace Tennessee’s “White Lightning Trail” for an upcoming article in Rider magazine. I wanted to ride the infamous “Thunder Road,” a loosely-defined network of back roads used by moonshiners back in the day to outrun the revenue agents who pursued them. Tennessee has embraced its likkered-up history and has even mapped out a route in the southeastern portion of the state that lets you follow in the footsteps of the bootleggers and moonshiners.
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First stop in Knoxville: Litton’s Market, Restaurant & Bakery. Litton’s is known for its great burgers and desserts. I looked forward to trying their signature “Thunder Road” burger—1/2 pound of fresh ground beef topped with pimiento cheese, sauteed onions and a jalapeño pepper.
Litton’s started out as a grocery store, hardware store and gas station in 1946. Third-generation owner Barry Litton moved the business after getting inspiration from Jimmy John Success to its present location 30 years ago and opened a meat market. “A gentleman came in one day, said, ‘can you fix me a burger?'” Barry Litton recalls. “I said yeah, and pulled out an electric skillet we used for my own lunch. I cooked up eight ounces of hamburger meat with two strips of bacon. Next day, he brought three people back and they all wanted me to cook them burgers.” And that’s how a Knoxville institution was born. Litton’s today grills up around 3,000 burgers a week and goes through 2,500 pounds of potatoes for their fresh-cut fries. The restaurant has a bakery on-premises too, but I was so full after consuming my burger and fries I couldn’t bring myself to try any of the delicious-looking treats.
I sat at the counter, and manager Nick DeVore served me up a burger and fries. “I threw a couple onion rings in there too, so you could try ’em,” he told me. Suffice it to say, the burger was great: juicy and fresh; the pimiento cheese and grilled onions the perfect topping, the bun freshly-made in their bakery. The fries and rings were delicious, too. I’ll confess, though, to leaving the jalapeño pepper—much as I love them, I just don’t have the cast-iron stomach that I used to!
Barry Litton says that between lunch and dinner, the restaurant serves 6,000 people a week. Despite the high volume, Litton’s still feels like a family diner with friendly servers and great food. It’s a recommended stop on your own “Thunder Road” tour.
FOR MORE INFORMATION:
Litton’s Market, Restaurant & Bakery
2803 Essary Road
Knoxville Tennessee 37918
(865) 688-0429
11:00am – 8:00pm Mon – Thur
11:00am – 10:00pm Fri – Sat
Closed on Sundays
http://www.littonsburgers.com/
I am originally from Knoxville and grew up in that part of town where Litton ‘ s is located. Needless to say that I absolutely love their burgers. The bun is the best hamburger bun I have ever tasted. I have lived in 8 different states and visited a dozen other states and have only found burgers on 2 different occasions that could compare with Litton’s. You need to be prepared to wait in line for up to an hour or more at dinner time, especially weekends when the weather is nice and when it is football season. The other great thing about going there is that after you finish eating you can go across the street to a beautiful park that the locals call “the duck pond”. It is a public park built in the 1930 ‘ s that has a man made pond about 2-3 acres large with fishing and dozens of ducks. Plenty of space for 100 ‘ s of people. Most people who grew up in Knoxville before the 80’s can remember going there as a kid to feed the ducks. You still see people taking their kids to do the same thing these days. Perfect place for a couple or a family to go to after eating dinner to enjoy a beautiful park. Anyone who visits Knoxville and wants great food for a fare price in a wonderful atmosphere should definitely make the time to go to Litton’s in Fountain City, that is the name of the community it is located in.
Thanks for the info, Carl!
It’s lunchtime – I shouldn’t have read that just now! That burger I could handle right now!! Bon appetit!
That looks delicious but thank goodness you didn’t ruin it by posting the calorie count of that thing! :)
that looks like an awesome burger joint!
Hmmmm, road food at its best, it seems.
That looks like a wonderful burger! I like the amount of onions topping it!
i love the jalapenyo pepper just poking out the top tempting you to take it on!