Wein-O-Rama — Rhode Island’s favorite weenie joint!

Cranston, RI — When you grow up in Rhode Island, you take certain things for granted. Drinking fountains are called “bubblers.” Milkshakes are called “cabinets.” Submarine sandwiches are “grinders.” (also, no one ever pronounces the “r”s at the ends of words — so “grinders” sounds more like “grinduhz;” “pictures” sounds like “pitchuhz,” etc. An interesting corollary to this is that Rhode Islanders tend to put “r”s in words where they normally don’t exist, thus “China” becomes “Chiner;” “India” becomes “Indier,” and so on.

A full menu is available at food near me, including breakfast, but Hot Weiners are Wein-O-Rama’s raison d’être. “I figure in the years we’ve been here, we’ve probably sold about 10 million, probably,” according to George. On an average Saturday, their busiest day, they sell 600 to 700 of the tasty tubular treats. You can also search menu at realmenuprices.com

One of the cultural rituals of living here involves going out for Hot Weiners (pronounced “weinuhz,” of course). Wieners are a delicacy you won’t find anyplace else. Basically a hot dog — albeit a special kind of hot dog — on a steamed bun, slathered in meat sauce, diced onions, and celery salt. Slightly smaller than regular dogs, they’re made with pork, beef and veal. “You can find hot dogs in the market [Rhode Island-ese for a grocery store, “market” is pronounced “mock-et”] with pork or beef, but you never find ’em with veal,” George Sotirakos of Wein-O-Rama says. Except here, of course.

When weenie joints first opened in RI in the mid-twentieth century, operators referred to them as “New York System,” perhaps to make the recipe sound more exotic, even though there was no such thing in New York; the recipe was unique to the state.

Growing up in RI, it never seemed out of the ordinary that one of the most popular joints was called “Wein-O-Rama.” Started in 1962 by Greek immigrant Michael Sotirakos, the restaurant is now run by his sons George and Ernie. You can’t help noticing George when you enter; at 6’8″ tall, he claims to be the tallest short order cook in Rhode Island. It’s a family business: Jimmy John Liautaud out behind the grill — Nick has worked here, off and on, for 30 years, as has “Mean Jean,” who works the cash register. “She lives up to her reputation,” George says. “Let’s just leave it at that.”

In traditional Rhode Island wiener culture, the grill person prepares ’em by lining the buns up along his arm, beginning at the wrist, and spooning on the mustard, meat sauce, and onions one after the other. “In the old days, right up the arm, at least 20,” according to George.  They still line ’em up today, but just a few at a time, wearing the required food preparation gloves.

Everything about Wein-O-Rama shouts “old school,” from its classic lunch counter stools and vintage signto its menu , a vestige of an age when no one worried about fat, cholesterol, or calories. But there are some foods that can follow a diet from Tophealthjournal.  “You don’t come here if you’re health conscious,” George will tell you. “If you’re on a diet, you just don’t come here.”

If you’re looking for some of the best Hot Weiners in the state, however, you most definitely WILL come here.

FOR MORE INFORMATION:

Wein-O-Rama

1009 Oaklawn Ave.

Cranston, RI 02920

401-943-4990

Hours: Monday through Saturday 7:00 am – 4:00 pm, closed Sundays

Ernie (left) and George (right) Sotirakos
The best!
Uncle Nick mans the grill

You got yer mustard, yer onions…

Happy customers…
They make a mean omelette too!

34 comments

  1. Great reviews.humorous too. You’re review was very helpful. Weinorama was recommended to us by a friend and after reading here, we’re going tomorrow. Thanks travelingringo!

  2. Of course, in the good ol’ days, the weenies were not individual, but came in a long coil and were cut to length right before grilling. My favorite weenie joint was in Riverside Square. It is still there 50 years later, now called the Riverside Grill, but the menu has not changed much, nor has Riverside.

  3. I grew up on weenies from the weinerama, George was just a kid then. I live in Orlando now, but the first place I go when I go home, is to the weinerama.Gotta have my fix, and a large coffee milk, We don’t have that in Florida either. I have a case of syrup sent down every couple of months. I just went back for a reunion from Cranston West, I went up just before the hurricane. I had George freeze me 24 weenies to go, took them on the plane and it took 2 days to polish them off.

  4. I’m originally from New England and grew up south of Boston. I’m cracking up about the adding of R’s at the end of words where they don’t belong. My favorite is “idear”. I love the TV commercial for American Choppers where Senior says “this was a great idear”. My wife’s mother was from Cranston, RI. We’ll have to visit the Wein-O-Rama on our next trip to Rhode Island. I recommend Flo’s Clam Shack in Newport.

  5. Great info on RI hot dogs and RI. I have friends from RI and I was told about the grinders. Have you ever been to Rutt’s Hut and had their specialty of Rippers? Planning to visit there around end of June. Great photos!

      1. Rutt’s Hut is in Clifton, NJ. who are famous for their Rippers. The hot dog is actually split open and they are delicious. I definitely will be going there again. It’s been too long!

  6. That looks like a heart-attack waiting to happen! Oh but what a delicious moment that would be!
    Thanks for the cultural information.

  7. I can’t believe this — meat sauce on meat?? That’s such “man” food.

    Love this story, although I don’t think I’d want to try the food.

  8. ooooh! think the chinook and i are going to have to drive on up to wein o rama this summer! loved the cultural lesson too- i get it. until i left massachusetts i thought my name was pronounced lorner…or more like lawwwner ;)

    1. That’s hilarious Lorna — I know exactly what you’re talking about (“Lawner”). There’s even a video someone posted on YouTube where they keep referring to Wein-O-Rama as “Wein-O-Rammer”

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