Food – The Travelin' Gringo

The best damn green chile cheeseburger in America: Sparky’s, in Hatch, New Mexico

[Hatch, NM] — As bikers, we’re constantly on the lookout for memorable roadside dives. Great barbecue, a great bowl of[…]

[Bardstown, KY] — For a spirit supposedly created by mistake, bourbon sure has done pretty well for itself. Although the[…]

Traveling north through Door County, Wisconsin’s small towns and fishing villages, it’s easy to understand why the area is sometimes[…]

[Fish Creek, WI] — Nothin’ says summer in Door County like spittin’ cherry pits — unless you’re talking about a Door[…]

[Sister Bay, WI] — Could this be what they mean by a “green” building? Arguably one of Door County, Wisconsin’s[…]

[Ellison Bay, WI] — Here in Door County, Wisconsin, they take their history — and their fish boils — seriously.[…]

[Knoxville, TN] — When you think of Tennessee, you might not immediately think of brewing beer or making wine. If[…]

[Knoxville, TN] — It’s the ultimate Southern comfort food (well, besides Jack Daniel’s — I’m pretty sure whiskey is a[…]

Everyone in New Orleans knows Miss Linda. If you’ve ever been to a festival, a parade, or a concert in[…]

[Gramercy, LA] — Here in the Big Easy, it’s all about the spice. From Po-Boys to potato chips, the proper seasoning[…]

[New Orleans, LA] — If you’ve been to a parade, picnic, or prison in the Big Easy, chances are you’ve eaten[…]

[Maine seacoast] — In what may be my most confusing blog title ever, I’ve incorporated three disparate elements all[…]

[New Orleans, LA] — To my way of thinking, there’s never a bad time for a Po-boy. The iconic New[…]

[Along the Maine Seacoast] — When you think of Maine, what’s the first thing that comes to mind? Is it[…]

[Kenner, LA] — Oktoberfest may not be the first thing to come to mind when you think of Louisiana. But[…]